Nutrition and Health - International Guest Students

Each summer semester (March - July) the Faculty of Life Sciences offers international guest students the opportunity to take classes in English in the areas of nutrition and health. Students can choose to take modules in one of the following areas:

• Food Science Modules

- Nutritional Science Project

- Sensory Analysis

- Quality of Nutrition and Hygiene in Catering Services

- German Food and Culture

- International Food Regulations

• Public Health and Nutrition Modules

- Public Health Nutrition

- Public Health Project

- Eating Behaviour

- Ergonomics with lab

- Food Safety & Public Health Policy in Europe

 

 

Students can also take modules on business or general topics:

• Business Modules

- Consumer Behaviour

- Food Marketing

- Marketing Research

- International HR Management

• General Modules

- Project Management

- Working in multi-cultural groups

- Survival German

- Academic English

 

All modules are in English and each module is worth 5 credit points. Information about the modules can be found in the module handbook. If the lecture plans allow, it is possible to take modules from different areas.

 

Application deadline: 30. October