Food Analytical Methods
| Availability: | free for staff and students of Hamburg University of Applied Sciences |
|---|---|
| Licensed Period: | Übergangsvereinbarung DEAL: Vol. 1, Iss. 1 (2007) - ReadMe |
| Licensed Period: | SpringerNature DEAL: Vol. 13, Iss. 1 (2020) - ReadMe |
| Homepage(s): | |
| Fulltext available since: | Volume 1 , H. 1 (2008) |
| Publisher: | Springer Science+Business Media |
| ZDB-ID: | 2424728-5 |
| Subject(s): | |
| Tag(s): | Lebensmittelchemie |
| E-ISSN(s): | 1936-976X |
| P-ISSN(s): | 1936-9751 |
| Appearance: | Fulltext, online only |
| Costs: | subject to fee |
| Comment: | ab 2012 nur noch e-only |
| List of participate institutions which offer full access. |
