Food Preservation Science

Availability: freely available
Homepage(s):
Fulltext available since: Volume 23 (1997)
Publisher: Japan Association of Food Preservation Scientists
ZDB-ID: 2677269-3
Subject(s):
Tag(s): Lebensmitteltechnologie
E-ISSN(s): 2186-1277
P-ISSN(s): 1344-1213
Appearance: Fulltext, online and print
Costs: free of charge
Comment: Früheres u.d.T.: journal of the japanese society for cold preservation of food