Meat Science

Availability: free for staff and students of Hamburg University of Applied Sciences
Licensed Period: Elsevier DEAL Archive: Vol. 63 (2003) - Vol. 194 (2022)   ReadMe
Licensed Period: Nationallizenz: Vol. 1 (1977) - Vol. 62 (2002)   ReadMe
Homepage(s):
Fulltext available since: Volume 1 , H. 1 (1977)
Publisher: Elsevier
ZDB-ID: 1491973-4
Subject(s): Agriculture and Forestry, Horticulture, Nutritional and Domestic Science, Chemistry and Pharmacology
Tag(s): Lebensmitteltechnologie,Tierzucht,Ernährungswissenschaft
E-ISSN(s): 1873-4138
P-ISSN(s): 0309-1740
Appearance: Fulltext, online and print
Costs: subject to fee
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