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Availability:
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Only a part of the volumes is accessible.
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Licensed Period:
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SpringerNature DEAL:
Vol. 45 (2020) -
ReadMe
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Remaining Periods:
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Homepage of the journal
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Homepage(s):
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Fulltext available since:
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Volume 44
(2019)
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Publisher:
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Brazilian Society for Food and Nutrition ; Springer
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ZDB-ID:
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2856760-2
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Subject(s):
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Agriculture and Forestry, Horticulture, Nutritional and Domestic Science, Biology, Biotechnology
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Tag(s):
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Ernährungswissenschaften, Lebensmitteltechologie
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E-ISSN(s):
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2316-7874
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Appearance:
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Fulltext, online only
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Costs:
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subject to fee
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Comment:
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41.2016 - 43.2018 Open Access
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List of participate institutions which offer full access.
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