Journal of Food Measurement and Characterization (Formerly: Sensing and Instrumentation for Food Quality and Safety)

Availability: free for staff and students of Hamburg University of Applied Sciences
Licensed Period: Übergangsvereinbarung DEAL: Vol. 1 (2007) -   ReadMe
Licensed Period: SpringerNature DEAL: Vol. 14 (2020) -   ReadMe
Homepage(s):
Fulltext available since: Volume 1 , H. 1 (2007)
Publisher: Springer
ZDB-ID: 2754612-3
Subject(s):
Tag(s): Lebensmitteltechnologie
E-ISSN(s): 1932-9954, 2193-4134
P-ISSN(s): 1932-7587, 2193-4126
Appearance: Fulltext, online and print
Costs: subject to fee
Comment: Bis 5.2011 u.d.T.: Sensing and Instrumentation for Food Quality and Safety (1932-7587)
  List of participate institutions which offer full access.