Availability:
|
free for staff and students of Hamburg University of Applied Sciences
|
Licensed Period:
|
Übergangsvereinbarung DEAL:
Vol. 1 (2007) -
ReadMe
|
Licensed Period:
|
SpringerNature DEAL:
Vol. 14 (2020) -
ReadMe
|
Homepage(s):
|
|
Fulltext available since:
|
Volume 1
, H. 1
(2007)
|
Publisher:
|
Springer
|
ZDB-ID:
|
2754612-3
|
Subject(s):
|
|
Tag(s):
|
Lebensmitteltechnologie
|
E-ISSN(s):
|
1932-9954, 2193-4134
|
P-ISSN(s):
|
1932-7587, 2193-4126
|
Appearance:
|
Fulltext, online and print
|
Costs:
|
subject to fee
|
Comment:
|
Bis 5.2011 u.d.T.: Sensing and Instrumentation for Food Quality and Safety (1932-7587)
|
|
List of participate institutions which offer full access.
|