Developments in Food Science
| Availability: | not accessible |
|---|---|
| Homepage(s): | |
| Fulltext available since: | Volume 20 , H. 1 (1989) |
| Publisher: | Elsevier |
| ZDB-ID: | 2403819-2 |
| Subject(s): | |
| Tag(s): | Ernährungswissenschaften |
| P-ISSN(s): | 0167-4501 |
| Appearance: | Fulltext, online and print |
| Costs: | subject to fee |
| List of participate institutions which offer full access. |
