Journal of Cookery Science of Japan

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Fulltext available since: Volume 28 , H. 1 (1995)
Publisher: Japan Society of Cookery Science
ZDB-ID: 2323536-6
Subject(s): Agriculture and Forestry, Horticulture, Nutritional and Domestic Science, Chemistry and Pharmacology
Tag(s): Lebensmittelchemie, Hauswirtschaft
P-ISSN(s): 1341-1535
Appearance: Fulltext, online and print
Costs: subject to fee