Food Engineering Reviews

Availability: free for staff and students of Hamburg University of Applied Sciences
Licensed Period: Übergangsvereinbarung DEAL: Vol. 1, Iss. 1 (2009) -   ReadMe
Fulltext: https://link.springer.com/journal/volumesAndIssues/12393
Homepage(s):
Fulltext available since: Volume 1 (2009)
Publisher: Springer Science+Business Media
ZDB-ID: 2491723-0
Subject(s): Process Engineering, Biotechnology
E-ISSN(s): 1866-7929
P-ISSN(s): 1866-7910
Appearance: Fulltext, online and print
Costs: free of charge in conjunction with print subscription
Pricetype annotation: free of charge with print subscription (campus wide license)
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