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Availability:
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freely available
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Homepage(s):
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Fulltext available since:
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Volume 37
(1960)
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Fulltext available until:
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Volume 73
(1996)
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Publisher:
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Cereals & Grains Association
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ZDB-ID:
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2016053-7
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Subject(s):
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Agriculture and Forestry, Horticulture, Nutritional and Domestic Science, Chemistry and Pharmacology
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Tag(s):
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Lebensmittelchemie ; Getreideforschung
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E-ISSN(s):
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1943-3638
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P-ISSN(s):
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0009-0352
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Appearance:
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retrospectively digitized
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Costs:
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free of charge
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Comment:
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Open Access! Open access legacy articles are provided through a partnership with the University of Wisconsin, Madison and generous contributions from Virginia Dare, EnviroLogix Inc., and Vitamins, Inc. Please check back, legacy content will be posted as it becomes available.
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