Food Additives and Contaminants

Availability: not accessible
Homepage(s):
Fulltext available since: Volume 1 , H. 1 (1984)
Fulltext available until: Volume 24 , H. 12 (2007)
Publisher: Taylor & Francis
ZDB-ID: 2016175-X
Subject(s):
Tag(s): Lebensmitteltechnologie
E-ISSN(s): 1464-5122
P-ISSN(s): 0265-203X
Appearance: Fulltext, online and print
Costs: subject to fee
Comment: Fortsetzungen: 25.2008: Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment ; 1.2008: Food Additives and Contaminants. Part B. Surveillance .
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