Food Engineering & Ingredients (via EBSCO Host)
| Availability: | free for staff and students of Hamburg University of Applied Sciences |
|---|---|
| Licensed Period: | Business Source Premier: 2000-06-01 - 2001-10-01: (2000) - (2001) ReadMe |
| Fulltext: | https://search.ebscohost.com/direct.asp?db=buh&jid=D9V&scope=site |
| Publisher: | via EBSCO Host |
| ZDB-ID: | 2070836-1 |
| Subject(s): | |
| Tag(s): | Lebensmitteltechnologie |
| P-ISSN(s): | 1471-2806 |
| Appearance: | local journal |
| Costs: | subject to fee |
| List of participate institutions which offer full access. |
