Theory and Practice of Meat Processing (Teorija i Praktika Pererabotki Mjasa)
| Availability: | freely available |
|---|---|
| Homepage(s): | |
| Fulltext available since: | Volume 1 , H. 1 (2016) |
| Publisher: | V.M. Gorbatov All-Russian Meat Research Institute |
| ZDB-ID: | 3018690-0 |
| Subject(s): | |
| Tag(s): | Fleisch ; Lebensmitteltechnologie |
| E-ISSN(s): | 2414-441X |
| P-ISSN(s): | 2414-438X |
| Appearance: | Fulltext, online and print |
| Costs: | free of charge |
| Comment: | Artikel in englischer und russischer Sprache |
| List of participate institutions which offer full access. |
