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Availability:
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Only a part of the volumes is accessible.
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Licensed Period:
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DEAL:
Vol. 62 (1997) -
ReadMe
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Licensed Period:
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Nationallizenz:
Vol. 1 (1936) - Vol. 70 (2005)
ReadMe
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Remaining Periods:
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Homepage of the journal
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Homepage(s):
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Fulltext available since:
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Volume 1
, H. 1
(1936)
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Publisher:
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Wiley-Blackwell - STM ; Institute of Food Technology
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ZDB-ID:
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2006705-7
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Subject(s):
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Agriculture and Forestry, Horticulture, Nutritional and Domestic Science, Chemistry and Pharmacology
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Tag(s):
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Lebensmitteltechnologie
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E-ISSN(s):
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1750-3841
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P-ISSN(s):
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0022-1147, 0095-974X
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Appearance:
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Fulltext, online and print
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Costs:
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subject to fee
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List of participate institutions which offer full access.
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