Journal of Culinary Science and Technology (Formerly: Journal of Nutrition in Recipe and Menu Development)
| Availability: | not accessible |
|---|---|
| Homepage(s): | |
| Fulltext available since: | Volume 1 , H. 1 (1994) |
| Publisher: | Taylor & Francis |
| ZDB-ID: | 2221964-X |
| Subject(s): | |
| Tag(s): | Ernährungswissenschaften |
| E-ISSN(s): | 1540-9600, 1542-8044 |
| P-ISSN(s): | 1055-1379, 1542-8052 |
| Appearance: | Fulltext, online and print |
| Costs: | subject to fee |
| List of participate institutions which offer full access. |
