Food Quality and Preference

Availability: free for staff and students of Hamburg University of Applied Sciences
Licensed Period: Elsevier DEAL Archive: Vol. 14 (2003) - Vol. 102 (2022)   ReadMe
Licensed Period: Nationallizenz: Vol. 1 (1988) - Vol. 13 (2002)   ReadMe
Homepage(s):
Fulltext available since: Volume 1 , H. 1 (1988)
Publisher: Elsevier
ZDB-ID: 2013024-7
Subject(s):
Tag(s): Lebensmittelchemie
E-ISSN(s): 1873-6343
P-ISSN(s): 0950-3293
Appearance: Fulltext, online and print
Costs: subject to fee
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