Food-Technologie: Magazin für Inhaltsstoffe, Herstellung und Verpackung
| Availability: | freely available |
|---|---|
| Homepage(s): | |
| Fulltext available since: | Volume 32 (2021) |
| Publisher: | Harnisch |
| ZDB-ID: | 2521024-5 |
| Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science, Chemistry and Pharmacology |
| Tag(s): | Ernährungswissenschaften,Lebensmitteltechnologie,Verpackungstechnik |
| P-ISSN(s): | 1616-2323 |
| Appearance: | Fulltext, online and print |
| Costs: | free of charge |
