Getreide, Mehl und Brot: Die Fachzeitschrift für Getreide, Mehl, Brot und Backwaren in Forschung und Technik
| Availability: | not accessible |
|---|---|
| Homepage(s): | |
| Fulltext available since: | Volume 1 (2017) |
| Publisher: | Verlag Moritz Schäfer |
| Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science, Chemistry and Pharmacology |
| Tag(s): | Lebensmitteltechnologie,Getreideforschung |
| P-ISSN(s): | 2511-8781 |
| Appearance: | Fulltext, online and print |
| Costs: | subject to fee |
