Experts on nutrition and the food industry

Nutrition and home economics combine different scientific disciplines (subject areas) on the broad subject of nutrition and food. At our university, you can take a broad bachelor's degree (nutritional science) and a specialized master's degree (food science).

While you acquire extensive competencies in relation to nutrition, supply, and food production in the Bachelor's degree in Nutritional Science, you can specialize in the development, production, and marketing of products in the food sector in the Master's Food Science. While natural, social, and economic science subjects are almost equally combined in the bachelor’s degree, the natural science components predominate in the master’s program. Both courses lead to a scientific degree (Bachelor of Science, Master of Science).

Head of department

portrait:Annegret Flothow
Prof. Dr. Annegret Flothow
Professorin für Psychologie
Room N5.34
T +49 40 428 75-6122
annegret.flothow@haw-hamburg.de

Degree courses Degree courses

Nutrition and Home Economics
Bachelor of Science (B.Sc.)
Food Science
Master of Science (M.Sc.)
Degree course Degree No. of semesters Department
Nutrition and Home Economics Bachelor of Science (B.Sc.) 6 semesters Department of Nutrition and Home Economics
Food Science Master of Science (M.Sc.) 4 semesters Department of Nutrition and Home Economics

Address Address

Hamburg University of Applied Sciences
Faculty Life Sciences, Department of Nutrition and Home Economics
Ulmenliet 20, 21033 Hamburg

Germany

www.haw-hamburg.de/ls-oet